Health

Alcohol and health: why the advice moved

For years a glass of red wine was sold as heart medicine. Better-designed analyses have removed most of that benefit, and the cancer risk has become harder to ignore.

15 October 2026 6 min read Editorial policy

The idea that light drinking is good for you came from studies that compared drinkers with non-drinkers. The problem is who the non-drinkers were. Many had stopped because they were ill, and some cohorts lumped them in with lifelong abstainers. Healthier light drinkers looked better by comparison. The analyses of the past few years have tried to correct for that, and the apparent benefit largely disappears.

The key studies and statements

What changed
StudyYear, journalWho and how manyDesign and lengthMain result
Zhao et al.2023, JAMA Network Open107 cohort studies, 4,838,825 participants, 425,564 deathsMeta-analysis, observational, adjusted for former-drinker bias and study qualityCompared with lifetime non-drinkers, no significant reduction in mortality for occasional drinkers (RR 0.96) or low-volume drinkers up to about 24 g a day (RR 0.93, not significant). Risk rose significantly from 45 g a day (RR 1.19) and 65 g or more (RR 1.35)
WHO Regional Office for Europe2023, statement in Lancet Public HealthPosition statement"No level of alcohol consumption is safe for our health." Alcohol is a Group 1 carcinogen and causes at least seven types of cancer
US Surgeon GeneralJanuary 2025AdvisoryAlcohol is the third leading preventable cause of cancer in the US after tobacco and obesity, linked to about 100,000 cancer cases and 20,000 cancer deaths a year
Dietary Guidelines for Americans, 2025 to 2030January 2026Federal guidance"Consume less alcohol for better overall health." Some groups should avoid it completely

What the 2023 meta-analysis found

Zhao and colleagues pooled 107 cohort studies covering nearly 4.84 million people. When they adjusted for the biases that had flattered light drinking, including counting former drinkers as abstainers, occasional and low-volume drinking (up to about 24 g of alcohol a day, a little under two US standard drinks) showed no significant reduction in all-cause mortality compared with lifetime non-drinkers. Risk was not significantly higher at 25 to 44 g a day (RR 1.05) but rose significantly above that: 19 percent higher at 45 to 64 g and 35 percent higher at 65 g or more. Women who drank had a significantly higher mortality risk than women who never drank (RR 1.22). This is still observational data, but it removes the main argument that light drinking protects health.

Cancer

The WHO's 2023 statement rests on cancer. Alcohol is classified by the International Agency for Research on Cancer as a Group 1 carcinogen, and the WHO says the available evidence cannot identify a threshold below which the cancer effect starts. The US Surgeon General's January 2025 advisory names at least seven cancers linked to alcohol (breast, colorectum, oesophagus, liver, mouth, throat and voice box) regardless of whether the drink is beer, wine or spirits, and notes that fewer than half of Americans know alcohol is a cancer risk factor.

What the US guidelines now say

The 2025 to 2030 Dietary Guidelines drop the numeric daily limits of earlier editions and say: consume less alcohol for better overall health. They say pregnant women, people recovering from alcohol use disorder or unable to control how much they drink, and people taking medicines or with conditions that interact with alcohol should avoid it completely, and that people with a family history of alcoholism should be mindful of how much they drink and of addictive behaviour.

What a standard drink is

In the US a standard drink contains about 14 g of pure alcohol: 12 fl oz of 5 percent beer, 5 fl oz of 12 percent wine, or 1.5 fl oz of 40 percent spirits. Many pours are larger than this. A 12 fl oz beer at 10 percent is two standard drinks. Alcohol itself carries about 7 kcal per gram, so each standard drink is roughly 100 kcal before any mixer or sugar.

Alcohol and weight loss

Alcohol adds calories that do not fill you up, lowers restraint around food and disrupts sleep later in the night, which raises next-day appetite (see sleep and health). It also increases urine output, so it works against hydration.

Alcohol on a GLP-1

The 2025 joint nutrition advisory on GLP-1 therapy notes that alcohol may worsen the nausea and reflux these drugs cause and says it should be minimised. It lists minimal alcohol intake among the habits to encourage. Alcohol also irritates the pancreas, and pancreatitis is on every GLP-1 label as a warning; heavy drinking is a risk factor in its own right. With insulin or a sulfonylurea, alcohol adds to the risk of low blood sugar. The advisory also notes reports that cravings for alcohol are often reduced on these drugs. Whatever you drink, log it next to your doses so you and your prescriber can see whether bad days line up with it.

If you choose to drink

  • Less is better than more, and none is better than some, for health outcomes overall.
  • Alcohol-free days each week break the habit loop.
  • Alternate with water, eat first, and stop well before bed.
  • If cutting down is harder than you expected, that is worth raising with a clinician. Effective treatments exist.

Logging it

Most people underestimate how much they drink because pours are larger than standard drinks. In Peptide AI, drinks go in nutrition tracking with the calories counted, and sleep from wearable integrations sits next to them, so the effect of an evening's drinking on that night's sleep and the next day's eating is easy to see. Liver tests, if your clinician runs them, can go in bloodwork tracking.

Questions people ask

Is moderate drinking good for your health?

The evidence no longer supports that. A 2023 JAMA Network Open meta-analysis of 107 cohorts found no significant reduction in mortality for occasional or low-volume drinkers compared with lifetime non-drinkers once study biases were adjusted for.

Is there a safe level of alcohol?

The WHO said in 2023 that no level of alcohol consumption is safe for health, because current evidence cannot identify a threshold below which alcohol does not raise cancer risk.

What do the 2025 to 2030 US Dietary Guidelines say about alcohol?

They say to consume less alcohol for better overall health, and that pregnant women, people recovering from alcohol use disorder, and people taking interacting medicines should avoid it completely.

How many calories are in a drink?

A US standard drink has about 14 g of alcohol, and alcohol has about 7 kcal per gram, so roughly 100 kcal from the alcohol alone, before mixers or sugar.

Can I drink alcohol on Ozempic or Mounjaro?

The 2025 joint advisory says alcohol may worsen GLP-1 nausea and reflux and should be minimised. Heavy drinking is also a risk factor for pancreatitis, which is a label warning. Ask your prescriber about your own situation.

Sources

  1. Association between daily alcohol intake and risk of all-cause mortality: systematic review and meta-analyses (Zhao et al.), JAMA Network Open, 2023
  2. No level of alcohol consumption is safe for our health, World Health Organization Regional Office for Europe, 4 January 2023
  3. Alcohol and Cancer Risk: the U.S. Surgeon General's Advisory, U.S. Department of Health and Human Services, January 2025
  4. Dietary Guidelines for Americans, 2025 to 2030, U.S. Department of Agriculture and Department of Health and Human Services, January 2026
  5. What is a standard drink?, National Institute on Alcohol Abuse and Alcoholism
  6. Nutritional priorities to support GLP-1 therapy for obesity: a joint Advisory from ACLM, ASN, OMA and TOS, American Journal of Clinical Nutrition, 2025
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